睡前大片：深夜小片

今天我与凤凰卫视主持人任韧老师，首都医科大学附属北京友谊医院、胃肠外科副主任姚宏伟医生，食品工程博士、资深食品研发人员松鼠云无心老师，中国社会科学院大学法学院副教授、中国社会科学院国际法研究所副研究员晶姐在新浪直播“健康与美食”的话题。他们一顿教育，结果我饿了，可是又不敢吃夜宵了...

几个月前的今天，我和团队在澳门美高梅执行拍摄任务，出来的小片确实解馋。深夜，一起看个小片安慰下饥渴的灵魂？

盛焰 Grill 58

斯内克河牧场M7和牛连骨肉眼，21日干式熟成

Snake River Farm M7 Wagyu Bone in Ribeye, 21 days Dry Aged

阿拉斯加蟹饼，配辣蛋黄酱及塔塔酱

Alaskan King Crab Cakes, with Spicy Aioli, Tartar Sauce & Lemon

招牌冰镇海鲜

Signature Mixed Grill

荔枝木烤北海道扇贝

Lychee Wood Fire Grilled Hokkaido Scallops

铁板烧厨师发办

Teppanyaki Omakase

炸和牛三文治，北海道牛奶多士

Wagyu Katsu Sando, Hokkaido Milk Toast

烟流心朱古力蛋糕，麦卡伦12年雪糕

Smoked Molten Chocolate Cake, 12-year-old Macallan whisky ice-cream

腌橄榄和炸手撕猪肉意大利云吞

Marinated Olives & Crispy Pulled Pork Ravioli

蜀道 Five Foot Road

芙蓉燕液鸡豆花

Stewed Minced Chicken Bouillon with Bird's Nest

开水白菜

Poached Chinese Cabbage in Bouillon

神仙鸭子

Stewed Duck with Matsutake Mushroom, Ginger, Ham and Seasonal Vegetables

老成都灯影鱼片

Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce

川味油卤鲜鲍

Marinated Fresh Abalone, Sichuan Style

担担面

Dan Dan Noodles with Minced Pork and Soya Bean Sauce

金殿堂 Imperial Court

蒜香家常炒法国蓝龙虾

Wok-fried French Blue Lobster with Minced Pork, Black Bean and Garlic

亚麻籽吊烧龙岗鸡

Crispy Skin Chicken with Flaxseeds

黑豚叉烧焗餐包

Baked Barbecued Pork Bun

花胶黑豚肉滑烧卖

Steamed Pork Dumplings with Fish Maw

香芒蝴蝶酥

Crispy Butterfly Puff with Mango Lava

鲍鱼皇汤鸡丝羹

Braised Abalone and Shredded Chicken with Saffron Chinken Broth

涛岸 Coast

双层和牛芝士汉堡

Double-Double Cheeseburger

海鲜汤

Seafood Soup

羽衣甘蓝沙律

Kale Salad

烤蘑菇薄饼

Roasted Mushroom Pizza

烤肉拼盘

BBQ Platter

龙虾卷

Lobster Roll

淳 CHUN

三葱爆波士顿龙虾

Stir-fried Boston Lobster with Assorted Onion

香酥白菌焗酿蟹盖

Baked Crab Shell Stuffed with Crab Meat and White Mushroom

蜜椒酱榄角蒜香骨

Crispy Fried Pork Spare Rib with Honey, Pepper and Preserved Chinese Black Olives

手撕杏鲍菇

Crispy-fried Shredded King Oyster Mushroom

脆皮龙井茶熏鸡

Tea Smoked Crispy Chicken

滋补花胶炖响螺

Double Boiled Fish Maw and Sea Whelk

盛事 Rossio

香蒜牛油啤酒虾

Sauteed Shrimps

非洲鸡

African Chicken

葡式脆皮乳猪

Crispy Suckling Pig

牛尾汤通心粉

Macaroni Soup and Oxtail

白酒煮蚬

White Wine Cooked Clams

朱古力心太软

Warm Chocolate Lava

好锅 Hao Guo

晚市火锅套餐

Dinner Hot Pot Set

杂锦海鲜乳猪锅

Assorted Seafood with Suckling Pig

香麻火辣爆鸡锅

Wok-fried Chicken with Hot and Spicy Sauce

生晒腊味油鸭煲仔饭

Clay Pot Rice with Preserved Meat and Preserved Duck

揭阳梅羔骨

Stir-fried Spare Rib with Plum Sauce

寒山佛门素烧鹅

Bean Curd Rolls with Mushroom, Carrot and Zucchini

宝雅座 Aux Beaux Arts

巴黎“牛扒薯条”配香草蛋黄酱

Parisian "Steak Frites" with Bearnaise Sauce

龙虾鸭肝香酥盒

"Vol-au-Vent" Lobster and Foie Gras

香脆猪蹄波波配他他酱

Crispy Pork Trotter Bonbons and Tartar Sauce

“尼古拉斯沙拉”配油封吞拿鱼腩

"Salade Nicoise" with Confit Tuna Belly

海鲜拼盘

Seafood Platter

橙酒煮班戟

"Crepes Suzette"

视博茶点 Anytime

越式牛肉河

Vietnamese Pho

库克太太三文治

Croque Madame

尼斯沙律

Nicoise Salad

嘉禾

Gavotte

覆盆子夹心马卡龙

Amaryllis

下午茶套餐

Afternoon Tea

百话廊 Bar Patua

话梅雪葩棒棒糖

Hua Mei Sorbet Lollipop

茶熏鹌鹑蛋，中国红茶烟熏盐焗鹌鹑蛋

Tea-Smoked Quail Eggs, Salt-Baked Quail Eggs Smoked with Chinese Black Tea

香脆炸鸡

Fried Chicken

水晶蓝虾春卷，泰国罗勒及黑蒜酱

Obsiblue Prawn Spring Rolls, Thai Basil and Black Garlic Sauce

神 婆 问

夜 宵 吃 点 啥 ？

“我厌恶那些对美食不认真的人，

他们都是肤浅的。”

——奥斯卡•王尔德 Oscar Wilde

Food Bless You！

中国国际美食博览会顾问

《神一样的餐桌》制片人